Sucrose substitutes and their role in caries prevention.
Identifieur interne : 000380 ( Main/Exploration ); précédent : 000379; suivant : 000381Sucrose substitutes and their role in caries prevention.
Auteurs : Takashi Matsukubo [Japon] ; Ichiro TakazoeSource :
- International dental journal [ 0020-6539 ] ; 2006.
Descripteurs français
- KwdFr :
- Aspartame (composition chimique), Caries dentaires (prévention et contrôle), Humains (MeSH), Isomaltose (analogues et dérivés), Isomaltose (composition chimique), Polyols (composition chimique), Protéines végétales (composition chimique), Stevia (composition chimique), Édulcorants (composition chimique), Édulcorants (métabolisme), Édulcorants (usage thérapeutique).
- MESH :
- analogues et dérivés : Isomaltose.
- composition chimique : Aspartame, Isomaltose, Polyols, Protéines végétales, Stevia, Édulcorants.
- métabolisme : Édulcorants.
- prévention et contrôle : Caries dentaires.
- usage thérapeutique : Édulcorants.
- Humains.
English descriptors
- KwdEn :
- Aspartame (chemistry), Dental Caries (prevention & control), Humans (MeSH), Isomaltose (analogs & derivatives), Isomaltose (chemistry), Plant Proteins (chemistry), Stevia (chemistry), Sugar Alcohols (chemistry), Sweetening Agents (chemistry), Sweetening Agents (metabolism), Sweetening Agents (therapeutic use).
- MESH :
- chemical , analogs & derivatives : Isomaltose.
- chemical , chemistry : Aspartame, Isomaltose, Plant Proteins, Sugar Alcohols, Sweetening Agents.
- chemistry : Stevia.
- chemical , metabolism : Sweetening Agents.
- prevention & control : Dental Caries.
- chemical , therapeutic use : Sweetening Agents.
- Humans.
Abstract
Many non- or low-cariogenic sucrose substitutes are currently available and are found as ingredients of a variety of candy, chewing gum, and drinks. Recently the role of sugar alcohols in promoting remineralisation of enamel has attracted much attention. Thus, the dental profession needs to understand the general characteristics and features of sugar substitutes to provide advice on oral health to patients as well as the general public. There are two critical requirements for sucrose substitutes, namely, being nutritionally appropriate and not being detrimental to the overall general health of the individual. The use of a greater variety of confectionary containing sucrose substitutes and the development of new substitutes with high nutritional value are essential in the battle against caries. In this paper we review in detail the characteristics of sucrose substitutes currently in use, their role in caries prevention and promotion of oral health.
DOI: 10.1111/j.1875-595x.2006.tb00083.x
PubMed: 16826877
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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xml:lang="en"><term>Humans</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Humains</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Many non- or low-cariogenic sucrose substitutes are currently available and are found as ingredients of a variety of candy, chewing gum, and drinks. Recently the role of sugar alcohols in promoting remineralisation of enamel has attracted much attention. Thus, the dental profession needs to understand the general characteristics and features of sugar substitutes to provide advice on oral health to patients as well as the general public. There are two critical requirements for sucrose substitutes, namely, being nutritionally appropriate and not being detrimental to the overall general health of the individual. The use of a greater variety of confectionary containing sucrose substitutes and the development of new substitutes with high nutritional value are essential in the battle against caries. In this paper we review in detail the characteristics of sucrose substitutes currently in use, their role in caries prevention and promotion of oral health.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">16826877</PMID><DateCompleted><Year>2006</Year><Month>08</Month><Day>18</Day></DateCompleted><DateRevised><Year>2019</Year><Month>11</Month><Day>10</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0020-6539</ISSN><JournalIssue CitedMedium="Print"><Volume>56</Volume><Issue>3</Issue><PubDate><Year>2006</Year><Month>Jun</Month></PubDate></JournalIssue><Title>International dental journal</Title><ISOAbbreviation>Int Dent J</ISOAbbreviation></Journal><ArticleTitle>Sucrose substitutes and their role in caries prevention.</ArticleTitle><Pagination><MedlinePgn>119-30</MedlinePgn></Pagination><Abstract><AbstractText>Many non- or low-cariogenic sucrose substitutes are currently available and are found as ingredients of a variety of candy, chewing gum, and drinks. Recently the role of sugar alcohols in promoting remineralisation of enamel has attracted much attention. Thus, the dental profession needs to understand the general characteristics and features of sugar substitutes to provide advice on oral health to patients as well as the general public. There are two critical requirements for sucrose substitutes, namely, being nutritionally appropriate and not being detrimental to the overall general health of the individual. The use of a greater variety of confectionary containing sucrose substitutes and the development of new substitutes with high nutritional value are essential in the battle against caries. In this paper we review in detail the characteristics of sucrose substitutes currently in use, their role in caries prevention and promotion of oral health.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Matsukubo</LastName><ForeName>Takashi</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>Dept. of Epidemiology and Public Health, Tokyo Dental College, Chiba, Japan. matukubo@tdc.ac.jp</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Takazoe</LastName><ForeName>Ichiro</ForeName><Initials>I</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Int Dent J</MedlineTA><NlmUniqueID>0374714</NlmUniqueID><ISSNLinking>0020-6539</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010940">Plant Proteins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D013402">Sugar Alcohols</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D013549">Sweetening Agents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="C002541">monellin protein, Dioscoreophyllum cumminsii</NameOfSubstance></Chemical><Chemical><RegistryNumber>53850-34-3</RegistryNumber><NameOfSubstance UI="C003427">thaumatin protein, plant</NameOfSubstance></Chemical><Chemical><RegistryNumber>67I334IX2M</RegistryNumber><NameOfSubstance UI="D007534">Isomaltose</NameOfSubstance></Chemical><Chemical><RegistryNumber>V59P50X4UY</RegistryNumber><NameOfSubstance UI="C008189">isomaltulose</NameOfSubstance></Chemical><Chemical><RegistryNumber>Z0H242BBR1</RegistryNumber><NameOfSubstance UI="D001218">Aspartame</NameOfSubstance></Chemical></ChemicalList><CitationSubset>D</CitationSubset><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D001218" MajorTopicYN="N">Aspartame</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003731" MajorTopicYN="N">Dental Caries</DescriptorName><QualifierName UI="Q000517" MajorTopicYN="Y">prevention & control</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007534" MajorTopicYN="N">Isomaltose</DescriptorName><QualifierName UI="Q000031" MajorTopicYN="N">analogs & derivatives</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010940" MajorTopicYN="N">Plant Proteins</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D036625" MajorTopicYN="N">Stevia</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013402" MajorTopicYN="N">Sugar Alcohols</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013549" MajorTopicYN="N">Sweetening Agents</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName><QualifierName UI="Q000627" MajorTopicYN="N">therapeutic use</QualifierName></MeshHeading></MeshHeadingList><NumberOfReferences>114</NumberOfReferences></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2006</Year><Month>7</Month><Day>11</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2006</Year><Month>8</Month><Day>19</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2006</Year><Month>7</Month><Day>11</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">16826877</ArticleId><ArticleId IdType="doi">10.1111/j.1875-595x.2006.tb00083.x</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Japon</li></country></list><tree><noCountry><name sortKey="Takazoe, Ichiro" sort="Takazoe, Ichiro" uniqKey="Takazoe I" first="Ichiro" last="Takazoe">Ichiro Takazoe</name></noCountry><country name="Japon"><noRegion><name sortKey="Matsukubo, Takashi" sort="Matsukubo, Takashi" uniqKey="Matsukubo T" first="Takashi" last="Matsukubo">Takashi Matsukubo</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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